Tourists in love are invited to enjoy regional delicacies in Lyon France

Is French cuisine healthy unhealthy? Holidaymakers who are planning their next holiday in France will certainly ask themselves this question. This Central European country is known for its delicacies. French cuisine also enjoys an excellent international reputation. Before traveling to this country, you should definitely get free tips and information about the cuisine of this country and what is the best place to eat. This is especially true for tourists in love. Because love goes through the stomach, as is well known, and a trip to the neighboring country should not only serve relaxation and recreation and love, but also taste full and make you happy. Due to the numerous recipes that are country-specific in France, you don’t have to worry, no matter where you travel. As an example, Lyon, which is nicknamed the City of Light.

Big city in south-east France

Lyon is a French city in the southeast of the country and capital of the Auvergne-Rhône-Alpes region. The city has around 515,000 inhabitants and is the third largest city in France after the French capital. The old town and part of the main island on which the city is located have been a UNESCO World Heritage Site since 1998. In addition to numerous sights, especially important sacred buildings, since the city is also the seat of a bishop, the main attractions of the city include the gastronomy of Lyon, which is regionally oriented. Lyon cuisine is very traditional and diverse. In general, one can say that the dishes and recipes are a combination of the city’s proximity to the Alps and the navigable access to the Mediterranean Sea – so more than just mountains and valleys, but mountains, valleys and sea. The city’s restaurants are mostly small, family-run and offer excellent regional cuisine with dishes such as Lyon quiche, coq au vin and fried frog legs. Healthy unhealthy – definitely delicious, even if it takes some getting used to. Tourists should get information and free tips on where the best restaurants in town are in advance.

Regional cuisine

You should also enjoy the regional wines. These come from the Beaujolais wine-growing region north of the city or the Côtes du Rhône south of the city. The small restaurants, in particular, invite you to enjoy themselves and not only offer haute cuisine – as you would expect for a French city, but above all regional dishes. Lyons cuisine is refined but simple, using local produce. Tourists in love will like the whimsical names of the dishes. The fruit used in this regional cuisine comes from the nearby Rhone Valley and the vegetables from the Ain plain, the cheese from the Dauphine and the wines, as already mentioned, from the Beaujolais and Côtes du Rhône regions, but also from Burgundy. Delicacies such as freshly caught trout, for which not only tourists in love come to Lyon, end up freshly caught on the plates, as do crayfish from the clear rivers of the Alps. Tourists also like to take home mainly cheese and also wine when their vacation in the region is over. When it comes to cheese, very popular holiday souvenirs are the regional Tomme des Savoie, a mild soft cheese and the mountain cheese Chevrotin des Alpes, but also Reblochon, goat’s cheese or blue cheese.