France is considered a popular travel destination in Europe. The city of Toulouse, in particular, fascinates guests. If you are planning a taste trip around the world, this is the place for you. Toulouse is also known as the city that offers world cuisine. Almost every cuisine is represented here.
Tickles the palate with the many flavors
Tourists love La croustade aux pommes. It’s a cake with apples marinated in Armagnac on the inside and a gorgeous crust on the outside. Melted butter on the puff pastry of this dessert gives it the finishing touch. Le foie gras d’oie, the famous goose pie, is a must. The city is nationally recognized as the place of origin for French foie gras, which every visitor should try at least once. Cheese lovers, on the other hand, get their fill of Chevre chaud, because the dish scores with hearty goat cheese, honey and onions. Hearty and as a main course, Le poulet à la Toulousaine could be an option. This differs from a conventional roast chicken in its filling of olives, herbs and garlic and the most important ingredient, the Saucisse de Toulouse. The coarse bratwurst can also be eaten individually, but in this case serves as a special filling for the roast chicken, which together leads to a unique taste. This goes well with cassoulet, a pan of beans and bacon, or lamb and duck, which many tourists come to appreciate on their tasty palate journey through the city.