Educational trip and cheap tips for students to the delicious restaurants of Yokohama Japan

Japanese cuisine is very diverse. In general, one can say that this cuisine is very low in fat and healthy. For students there is a study trip to delicious restaurants in Yokohama, where you can get an impression of the diversity of the cuisine and free tips on how to prepare different dishes. There is sure to be the right recipe for every taste.

Sushi and co

Japanese cuisine often uses fish and little fat. The reason for this can be found in the country’s past. For thousands of years, the inhabitants of this traditional country were forbidden to eat meat. The slaughter of animals was forbidden. Therefore, over the years, many recipes and dishes with fish and sea creatures have been developed. What you have to try on every educational trip to Japan is sushi. It tastes different in the region than in Europe because it has been adapted to our taste. Anyone who likes rice can go for sushi. In Japan, you never get sushi at home, only in restaurants. The dish is eaten with your hands and dipped in soy sauce. However, only the fish side is dunked, never the rice side. These free tips should be taken to heart every time you visit a restaurant. Definitely a special experience that should not be missed when visiting Japan.

Pasta and Co

You should also try the ramen dish. It is a Japanese noodle soup originally from China. Ramen usually consists of a hearty soup with rice, vegetables and fish or meat. In the meantime, you can also get fresh ramen from us and no longer have to resort to instant products. Information and guarantees of origin are often on the menu. Tempura is also highly recommended. This classic Japanese dish is fried. Tempura is mostly fried in sesame oil and neutral oil. Rice is used as a side dish. It tastes best when the fried delicacies are dipped in soy sauce dips or chilli sauce. Another dish that students should definitely try when visiting Japan is unagi. This word stands for eel. The eel is a very special and regional specialty for the area. However, the eel is a very fatty fish. Through elaborate cooking, it loses a lot of its fat content and is therefore nutritious and healthy.

Conclusion

A trip to Asia is always instructive and an experience for everyone. There is not only a lot to see in the areas of culture, art and architecture, but also culinary delights. The Japanese eat up to five meals a day. Portions are small and mostly healthy. Tips, information and recipes can be found on various online platforms. The dishes are presented beautifully and attractively and do not lie in the stomach. Yokohama has a wide range of different delicious restaurants. Whether ramen, sushi or similar, the selection is huge and very diverse. Students can not only eat cheaply and inexpensively there, but also eat healthy unhealthy food and try out different taste experiences. This is made possible by a large number of restaurants and cookshops that prepare various healthy and unhealthy dishes in different price categories.