Australian cuisine is nothing exotic, as the roots of Australian cuisine can be found mainly in English, but also in Dutch cuisine. Australia in general is also not a travel destination that relies on exclusive tourism and the jet set. Rather, the country is geared towards backpackers, i.e. tourists – especially young people – who travel from place to place and explore the whole of Australia within a few weeks or even months.
Lots of cheap places to eat traditional Australian food
Inexpensive food can be found in the city, especially in the barbecue restaurants, where you can find fresh fish and seafood, especially in Brisbane – due to the proximity to the sea – but of course also the hearty T-bone steak. And even those who like a little more exoticism and have therefore come to Australia especially will get their money’s worth in Brisbane and will find inexpensive restaurants where meat specialties are served, such as crocodile or kangaroo. Since Australia is traditionally a country of immigration, you will also find cheap restaurants in Brisbane and you can eat cheaply there if you love Mediterranean, Lebanese and Southeast Asian cuisine. Inexpensive restaurants can be found just outside the city, in the suburbs or towards the Gold Coast. Accordingly strengthened, most tourists continue their journey – either immediately after the meal or the next morning.