Foreigners discover culinary specialties and healthy recipes in Debrecen Hungary

Why do so many foreigners come to Debrecen in eastern Hungary? The question is easy to answer: Culinary specialties and numerous festivals are tempting. The city, which has around 200,000 inhabitants, is around 30 kilometers west of the Romanian border. The city can be reached via the M35 motorway, which runs directly east from the capital. The main roads F47 and F35 also end in the city. The city is also very well connected to the Hungarian capital by rail. The Intercity and express trains serve the city. And then there’s the airport, which offers flights to and from international destinations. The tram with its two lines ensures smooth inner-city traffic.

Off to the festivals

Foreigners visiting the city mainly come for the numerous colorful festivals that are held here. Culinary specialties can of course also be enjoyed at the same time. There are numerous restaurants in town. There are also free tips from locals on where to eat typical Hungarian dishes. One of the festivals you can come to Debrecen for is the Flower Carnival. The city offers a cultural supporting program. The tur-key days are certainly also interesting. That sounds delicious. However, this is not a pure exchange for tur-key recipes. Rather, this street festival is held in honor of the tur-keys. Because the city is known for its tur.key farming. This multi-day festival takes place every year in June. The Kölcsey Spring Festival takes place a little earlier in the year. As part of this festival there are numerous concerts, but also theater and opera performances, readings and exhibitions. Information and free tips about when the festival takes place and what is on offer are available well in advance. Foreigners therefore have plenty of time to travel to this city and to book a room in one of the hotels in good time.

Typical Hungarian cuisine and yet different

A main reason why so many tourists come to this city in eastern Hungary is the variety of culinary specialties. The recipes are typically Hungarian, but with a touch of locality. When it comes to healthy unhealthy, the ad says healthy when it comes to the recipes. Because of its history, the cuisine in the region around the city is also somewhat oriental. In 1555 the city was conquered by the Ottomans and bought its independence with tribute payments. In 1693 the city was again free from Ottoman occupation after they had been defeated before Vienna. The dishes and recipes in the region around the city are very meat-heavy. The city’s restaurants serve, among other things, Pörkölt, pork slices stewed in tomato sauce. And the real Hungarian goulash soup with tender meat and vegetables is also often ordered by tourists. The Halászlé soup, a fish soup with different types of fish and potatoes, is very popular regionally. Here is some information for fans of classic European cuisine who are on vacation in the city. As in the case of nuts, there are also cabbage rolls, but they are prepared in a special way as part of the local cuisine. The roulades are stewed in cabbage broth and refined with sour cream and spices before serving. The variety of dishes confirms – when it comes to healthy unhealthy, then the ad goes to healthy.